Indian Mango Season April - May - June !!!
Introducing the authentic taste of mangoes to the market
Encouraging farmers to embrace natural farming practices and inspiring consumers to choose natural products.
We aim to create an ecosystem that provides our consumers with affordable access to natural products while ensuring fair trade for our farmers.
To participate and contribute in uplifting the socio-economic structure of farmers through creation of new market for their produce, there by sharing deeper cultural exchange by introducing the authentic taste of mangoes to new markets
About Us
After moving to the USA, Padma felt nostalgic during summers for the authentic taste of Indian mangoes, which were an integral part of her childhood growing up on mango farms in India. The mangoes in USA, lacked the rich aroma, natural sweetness, vibrant color and flavor associated with mango "King of Fruits".
Thanks to her uncle Umesh & aunt Vinaya Lanjekar, Padma sought to introduce the finest Indian mangoes and its products to American consumers. With a focus on high-quality, organic produce and sustainable farming practices, Natures' Flavors Mango aims to bring the authentic, tropical flavors of India to those who crave genuine, unparalleled, natural taste, Indian Royalty experience.
Go Natural - Simplicity rooted in Nature ! One Ingredient, Infinite Goodness.
The farm to fork journey
Mangoes thrive in regions with rugged terrain or dense foliage, making it challenging for modern equipment to navigate and harvest efficiently, requiring more manual labor-intensive methods.
Stage 1
Farming
A rare blend of traditional farming experience of more than three generations and modern technology paired with the unique geography, have enabled us to administer natural farming treatments for nutrient, pest and disease control to create a forest like environment in our orchards. Our natural and sustainable methods help us deliver 100% naturally farmed mangoes to your palate across the globe.
Our Mango varieties
Our mangoes bear the GI tag, which serves as a testament to our appreciation for the hardworking farmers and offers transparency into the origins of our mangoes. This, in turn, enables our customers to make informed decisions about the authenticity of our products.
Ratnagiri Alphonso
(King of Mangoes)
Alphonso Mango Pulp (100% Organic)
Kesar
(Queen of Mangoes)
Banganapalle/
Benishan/ Safeda
Mallika
Nutritional Benefits
70 kcal
Energy
0 g
Fat
17 g
Carbs
0.51 g
Protein
Nutritional value per
100 g
156 mg
K
14 mg
Vit B9
38 mg
Vit A
17 g
Sugar
28 mg
Vit A
9 g
Mg
11 mg
P
10 mg
Ca
2 g
Fiber
Natures Flavors' mangoes offer numerous health benefits, thanks to their diverse array of phytochemicals and nutrients, earning them the title of a "superfruit".
These mangoes are rich in prebiotic dietary fiber, aiding digestion and promoting gut health, helps alkalize the body, and improves metabolism.
They contain pectin, a type of fiber that helps lower LDL cholesterol levels, promoting heart health.
They are abundant in vitamins that boost immunity and promote skin health, such as vitamin C, and essential nutrients like vitamin A for vision and skin health, and vitamin E, a powerful antioxidant.
Additionally, they provide important minerals like potassium, magnesium, and calcium, which support heart health, bone strength, and muscle function.
However, it's important to enjoy them in moderation.
Mango care
How to choose a mango
Choosing a good mango is important because it ensures you enjoy the best flavor, texture, and nutritional benefits, making your culinary experience more satisfying and healthy.
Color
The color of the fruit is not the best indicator of its ripeness.
Aroma
Smell the stem end, a ripe mango has a beautiful, intense fragrance.
Feel
When you touch a ripe mango you should feel the softness of the flesh inside.
How to store a mango
Keep unripe mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.
Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.
To speed up ripening, place mangoes in a paper bag at room temperature.
Once ripe, mangoes should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangoes may be stored for up to three days in the refrigerator.
Mango Facts
Mango Facts
Mango is cultivated in 111 nations, with India as the leading producer accounting for 52.63% of the global mango production. The taste and flavor of Indian Mangoes surpass mere deliciousness and can be described as a "Slice of Paradise", truly a heavenly experience. No other fruit can rival the Indian Mango, rightfully crowned as the King of Fruits and revered as India's National Fruit.
Source:
Certifications
Global G.A.P
USDA (USA)
India Organic
JAS (Japan)
Control Union
Certified
GI Certified
APEDA
Jaivik Bharat
GFSI
Where to buy
We deeply appreciate the trust and support our partners have shown for our products.
Why choose us?
Organic Certified
Directly from Farmer
Fresh & Tasty
GMO Free
Pesticides Free