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Introducing the authentic taste of mangoes to the market

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Encouraging farmers to embrace natural farming practices and inspiring consumers to choose natural products.

We aim to create an ecosystem that provides our consumers with affordable access to natural products while ensuring fair trade for our farmers.

To participate and contribute in uplifting the socio-economic structure of farmers through creation of new market for their produce, there by sharing deeper cultural exchange by introducing the authentic taste of mangoes to new markets

The farm to fork journey

Mangoes thrive in regions with rugged terrain or dense foliage, making it challenging for modern equipment to navigate and harvest efficiently, requiring more manual labor-intensive methods.

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Stage 1

Farming

A rare blend of traditional farming experience of more than three generations and modern technology paired with the unique geography, have enabled us to administer natural farming treatments for nutrient, pest and disease control to create a forest like environment in our orchards. Our natural and sustainable methods help us deliver 100% naturally farmed mangoes to your palate across the globe.

Our Mango varieties

Our mangoes bear the GI tag, which serves as a testament to our appreciation for the hardworking farmers and offers transparency into the origins of our mangoes. This, in turn, enables our customers to make informed decisions about the authenticity of our products.

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Andhra Banganapalle/
Benishan/ Safeda Mangoes
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Kesar
(Queen of Mangoes)
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Ratnagiri Alphonso
(King of Mangoes)
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Alphonso Mango Pulp (100% Organic)

Mango care

How to choose a mango

Choosing a good mango is important because it ensures you enjoy the best flavor, texture, and nutritional benefits, making your culinary experience more satisfying and healthy.

Color

The color of the fruit is not the best indicator of its ripeness.

Aroma

Smell the stem end, a ripe mango has a beautiful, intense fragrance.

Feel

When you touch a ripe mango you should feel the softness of the flesh inside.

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How to Slice a mango

Cutting a mango is very important as eating the mango without loosing the texture enhances the experience 

Method 1

Slice & Scoop Mango Cutting Method

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Method 2

Using a Mango Splitter

Method

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How to store a mango

Keep unripe mangoes at room temperature. Mangoes should not be refrigerated before they are ripe.

Mangoes will continue to ripen at room temperature, becoming sweeter and softer over several days.

To speed up ripening, place mangoes in a paper bag at room temperature.

Once ripe, mangoes should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangoes may be stored for up to three days in the refrigerator.

Nutritional Benefits

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19 g
Sugar

0 g
Fat

20g
Carbs

0.6 g
Protein

365 KJ
Energy

2 g
Fiber

230 g
Potassium

36 mg
Vit C

Nature’s Flavorz mangoes offer numerous health benefits, thanks to their diverse array of phytochemicals and nutrients, earning them the title of a "superfruit".

These mangoes are rich in prebiotic dietary fiber, aiding digestion and promoting gut health, helps alkalize the body, and improves metabolism.

They contain pectin, a type of fiber that helps lower LDL cholesterol levels, promoting heart health.

They are abundant in vitamins that boost immunity and promote skin health, such as vitamin C, and essential nutrients like vitamin A for vision and skin health, and vitamin E, a powerful antioxidant.

Additionally, they provide important minerals like potassium, magnesium, and calcium, which support heart health, bone strength, and muscle function.

However, it's important to enjoy them in moderation. 

Mango Facts

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Mango Facts

Mango is cultivated in 111 nations, with India as the leading producer accounting for 52.63% of the global mango production. The taste and flavor of Indian Mangoes surpass mere deliciousness and can be described as a "Slice of Paradise", truly a heavenly experience. No other fruit can rival the Indian Mango, rightfully crowned as the King of Fruits and revered as India's National Fruit.

Source:

Certifications

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Global G.A.P

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USDA (USA)

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India Organic

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JAS (Japan)

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Control Union
Certified

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GI Certified

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APEDA

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Jaivik Bharat

Where to buy

We deeply appreciate the trust and support our partners have shown for our products.

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Why choose us?

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Organic Certified

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Directly from Farmer

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Fresh & Tasty

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GMO Free

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Pesticides Free

Happy Mango Lovers

My friend Anna and her Asian husband couldn't stop raving about the authentic taste of your mangoes! It's been years since they enjoyed mangoes this much.

Becky

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